Rosella bounty!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda... The post Rosella bounty! appeared first on PermEco Inc..
View ArticleChoko harvest and processing
Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia's permaculture farm in the Noosa Hinterland, Queensland, Australia. The post Choko...
View ArticleMarimba weekend and homemade icecream
Zaia and Marlon play marimbas at the Maleny Wood Expo and make homemade icecream from our cows' luscious cream... The post Marimba weekend and homemade icecream appeared first on PermEco Inc..
View ArticleProcessing Yacon
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup! The post Processing Yacon appeared first on PermEco Inc..
View ArticleMaking banana flour and processing jackfruit
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course. The post Making banana...
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